01በያይነቱVegetarian Combination
Red lentils, split peas, cabbage and collard greens — each spiced differently, all on one injera.
Slow-simmered wots, sizzling tibs and generous platters on fresh injera — on 15th Ave NE in North Seattle.

The name
In Amharic, እናት means mother. Everything here is cooked the way mothers cook in Ethiopia — slowly, generously, and meant to be shared from one plate.
Guest favorites
The dishes guests mention most across 970+ reviews. Keep scrolling — the kitchen moves sideways.
01በያይነቱRed lentils, split peas, cabbage and collard greens — each spiced differently, all on one injera.
02ክትፎMinced beef with spiced butter and mitmita — raw, rare or well done, mild or hot, your call.
03ዶሮ ወጥChicken slow-stewed in berbere and onions, finished with a hard-boiled egg.
04የበግ ጥብስTender marinated lamb, stir-fried with onion, garlic and tomato.
05ሳምቡሳCrisp pastry triangles, lentil or meat — the order everyone adds at the last minute.
Interactive
Tap dishes to add them to your injera. Every platter is drawn live — then share it with your table or order it.

Buna · ቡና
The first pour — the strongest, brewed fresh from beans roasted, ground and boiled in the clay jebena.
The second round, brewed again from the same grounds — softer, for the conversation that follows.
The third, the blessing. Staying for all three is how you say the visit mattered.
First time?
Tear off a piece of injera with your right hand — the spongy flatbread is your plate and your spoon.
Pinch up a little wot with it. Mix a lentil with a green — that's the point of a platter.
Feed a bite to someone you love. In Ethiopia, ጉርሻ is the warmest gesture at the table.
★★★★★ 4.5 from 970+ Google reviews
“Food was as good as when I traveled to Ethiopia.”GOOGLE REVIEW
“Large portions, good price, amazing flavor and spice.”GOOGLE REVIEW
“The food is delicious and the service and ambience is home friendly.”GOOGLE REVIEW
Visit
Open Tuesday to Sunday
11546 15th Ave NE, Seattle, WA 98125